Responsible for providing excellent customer service to customers in various industries, including the food and beverage, hospitality, and retail sectors.
Responsible for ensuring that the team provides excellent customer service, maintains a clean and safe working environment, and meets the establishment's quality standards.
Duties include cleaning and maintaining kitchen equipment and utensils, chopping vegetables and fruits, preparing ingredients for the chef, monitoring food storage and inventory, and assisting with the plating and presentation of dishes.
You will undergo a structured training program where you rotate through different departments to gain a comprehensive understanding of the business operations.
Responsible for overseeing the work of employees, ensuring that tasks are completed efficiently and to a high standard.
Responsible for overseeing all aspects of a company's operations and developing and implementing strategies to achieve company goals.
We love our customers, so feel free to visit during normal business hours.
160 Robinson Road, Singapore Business Federation Centre, Singapore, 06 8914, Singapore.
Open today | 09:00 am – 05:00 pm |
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